You just gotta' love pork bellies!

Interesting presentation as well. What's the proper beverage selection for this type of feast?

Have you ever had burgoo? Imagine large kettles, whole chickens hogs sides of beef vegies in 25lb+ bags, all dumped in and stewed for 'awhile'. When the bones float, its done.

Cock's comb, don't think I've ever tried that one. . .