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Thread: Soup

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Photo-John Soup 01-02-2007, 09:07 PM
walterick Re: Soup 01-02-2007, 09:16 PM
Deborah Re: Soup 01-02-2007, 09:32 PM
walterick Re: Soup 01-03-2007, 02:31 AM
Deborah Re: Soup 01-03-2007, 06:19 AM
megan That would be... 01-03-2007, 05:07 PM
Deborah Re: That would be... 01-03-2007, 05:17 PM
Mr Yuck Re: Soup 01-03-2007, 01:12 AM
Photo-John Re: Soup 01-03-2007, 02:43 PM
another view Re: Soup 01-03-2007, 02:48 PM
Old Timer Re: Soup 01-03-2007, 06:34 AM
another view Re: Soup 01-03-2007, 09:52 AM
photophorous Re: Soup 01-03-2007, 11:09 AM
Asylum Steve Just say NO! 01-03-2007, 10:34 AM
Chantel Stewels Re: Soup 01-03-2007, 11:00 AM
drg Re: Soup 01-03-2007, 11:10 AM
Asylum Steve Re: Soup 01-03-2007, 12:00 PM
Photo-John Burgoo 01-03-2007, 02:46 PM
adina Re: Soup 01-03-2007, 03:53 PM
drg Re: Soup 01-03-2007, 03:57 PM
Bevb Re: Soup 01-03-2007, 11:27 AM
Photo-John Re: Soup 01-03-2007, 02:50 PM
Old Timer Re: Soup 01-03-2007, 12:08 PM
almo Re: Soup 01-03-2007, 03:01 PM
Sushigaijin Re: Soup 01-03-2007, 03:50 PM
adina Re: Soup 01-03-2007, 03:54 PM
Sushigaijin Re: Soup 01-03-2007, 04:16 PM
Photo-John Ha! 01-03-2007, 03:50 PM
almo Re: Ha! 01-03-2007, 04:50 PM
  1. #1
    Princess of the OT adina's Avatar
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    Re: Soup

    Quote Originally Posted by Sushigaijin
    Looks delicious to me. I'd WAY rather eat something that is identifiable than beef-flavored extruded and emulsified chicken product (chicken macnuggets).

    eating well is the first step to living well - you have to do it at least once a day, so why not dive in head-long?

    I'm curious as to the nutrition content of goose nuts.
    I sleep, but I don't rest.

  2. #2
    Senior Member
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    Re: Soup

    The Journal of the American Oil Chemists Society, 1965, (Vol. 42, page 540) and in Lipid Metabolism of Animals Journal, 1977

    100 grams of raw hog or cattle testicles contain the following: 3 grams fat, 375 mg cholesterol, 26 grams protein, 1 gram carbohydrate and 135 calories.

    Certainly the other guts and offal in animals are very nutritious, I see no reason why testicles would be any different. Sweetbreads, liver, kidneys, stomach, stomach lining, and hearts and gizzards are all pretty common these days. What else would you use to make thanksgiving gravy, if not the giblets?

    Sausages are often bound in cleaned intestines, the "caseless" sausage is a recent invention. Brain tacos are a favorite of mine from good taquerias, and one has not lived until they have consumed a fiery hot bowl of freshly made menudo, laden with ribbons of tripe. Tete au veau is a whole calves face, braised until mouthwateringly tender, and the best part about Pho soup is the stuff that they don't sell in the mouldering refrigerator at safeway. I'd imagine that cock's comb is a lot like chicken feet - something that always perks me up when I am out for dim sum.

    seems to me like the richer and more wasteful we become, the more we move towards homogenized, pre-packaged, frozen otrocities that may or may not have come from an actual farm. I think a slaughter-to-the-table experience is a really good one too - and proves that nothing is more delicious than a meal that you really understand.

    sorry for the rant, i'm getting hungry and all this talk about food makes me want to talk more about food :-) Besides, I'm a professional chef so food is something I'm known to get a little passionate about.
    Erik Williams

    Olympus E3, E510
    12-60 SWD, 50-200 SWD, 50 f/2 macro, EX25, FL36's and an FL50r.

  3. #3
    Captain of the Ship Photo-John's Avatar
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    Ha!

    Quote Originally Posted by almo
    And you wouldn't taste the tongue when we met last year!?

    I am shocked! :P
    You got me there

    Something about food with taste buds attached...
    Photo-John

    Your reviews are the foundation of this site - Write A Review!

  4. #4
    Too square to be hip. almo's Avatar
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    Re: Ha!

    Quote Originally Posted by Photo-John
    You got me there

    Something about food with taste buds attached...

    Yeah, I have that same problem with foods that have toes attached...:P
    John Cowan
    Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.
    ~Ernest Hemingway~

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