Any Culinary Artists?

[walterick]

OMG. I just made the mojito marinade with chicken tonight. Holy $#@! That is the best thing I've ever tasted. You guys are required to try it out.

I goofed on the recipe and doubled the amount of OJ by accident. So it was pretty "orangey." And I didn't have cilantro. I can't imagine how it would taste if it were made correctly.

I whipped up the marinade yesterday and then soaked 2 boneless chicken breasts for about 12 hours today. Baked it tonight 30@350.

I can't wait to make this again! It borders on overly tart fyi, at least the way I made it.