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Bread breaking has been a hallmark of family life in cultures around the world for thousands of years.Ask the elders in Antigua and Barbuda what memories of a common meal over the past several days, and many will think of the slotxo time spent sitting around traditional charcoal-heated earthen pots while At supper cooked Over the generations, this is where folklore and ghost stories come to life and superstitions and proverbs are conveyed.
Cooking techniques may have evolved over the years. But all the pottery by hand and the slotxo burning of the fire still exist today.Third-generation potter Edith Lyne was among the people who continued to make pots from natural clay in the rural village of Sea View Farm.As the sun rises, she finds her elbow deep in a bag of damp black clay, where she forms a jabba - similar to a crockpot - using gourds to lay the side plane.She explained that it took about half an hour. It is then left to air dry for several days before applying red clay mixed with water for a varnish.The final step is to shoot the part.Mrs Lyne says arranging her creations amidst a pile of branches soaked in fuel is the reason for the decline in art.
"Young people cannot get the heat," she grinned as the flames burst forth.Dawn may hardly be broken But the temperature in the Caribbean has stopped.For your grandmother Lyne, pottery was a thriving business. Back when the slotxo country was still under British control, she sold her parts for two pence a piece.The casserole that Mrs Lyne makes, along with an ashtray and figurine that she sells to tourists for a few dollars, is a great addition to her daily work as a cleaner.
Today, most of the pottery found in back gardens across the country is mostly decorative, nostalgic and useful as a flower pot. But some traditionalists still use cooking utensils and roadside stalls with roasted corn on them and stews dotted across the landscape.Almost every home in Antigua has a cauldron in case the gas runs out, Mrs Lyne says. You can cook whatever you really want, and it takes just a few minutes longer than the slotxo stove.Sea View Farm is the center of pottery as both types of clay are found in the surrounding area, although the exact location is kept secret from outsiders.While the Amerindians are known to use ceramics in their cooking. But the breed that still continues today tends to have roots in the traditions that Antiguans' ancestors brought from Africa.
The day before electricity was a boom in coal pots, said Myra Piper, a research assistant at the National Museum.In my grandmother's days, family life involved sitting and telling stories while cooking. Pepper, salted fish with rice and what we call 'widdy widdy bush', which is similar to spinach, is a common dish.The story could include the Parham ghost of a woman burnt to death and old adage such as 'Cockroaches don't write with smelly pen', which was like a warning to avoid confrontation, she smiled.Food remains an integral part of the local culture in slotxo Antigua and Barbuda. But many, like Mrs Lyne, fear that the local pottery art could soon be lost forever.People don't know how many jobs there are. It's a skill, ”she said, adding:“ Right now there are only three or four of us. It's sad because it's part of our history.
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