Please post no more than five images a day and respond to as many images as you post. Critics, please be constructive, specific, and nice! Moderated by gahspidy and mtbbrian.
By posting on the Photo Critique forum you agree to post only your own photos, be respectful, and give back as much as you receive. This is a moderated forum and anything abusive or
off-topic will be removed.
Daq, I can't find anything that grabs my interest on this one. For some reason I want to see more of the wine glass and the food in the very front of the pic is distracting to me. I like the window lighting and the color is good and true.
I actually find this a very good scene for a fine, maybe French cuisine type image. Unfortunately, the composition has a few issues, and hate to say it, the technical execution just isn't up to snuff like I've seen you do before. Some of the issues I have here:
- Is the food not important? By blurring it I would assume so, but I want to see it more than the salsa or whatever that is.
- As Ridgetop noted, the wine glass cut as it is here isn't the best. (A note on that: I have seen objects cut exactly in half and have been intrigued by that, especially faces, but the angle has to be straight on for that to work, I think.)
- The stain on the tablecloth makes the scene look a bit sloppy.
- It seems like the camera should have been a little farther over to the right.
The background being blurred is OK by me, and I like how it fades into darkness.
Hope this isn't too critical, but I do see a lot of good stuff here. I think maybe a different idea of what you were trying to capture, then capturing it, would be good. Maybe more of a creation than just grabbing what's here would be best in this situation.
-GB
Photography Software and Post Processing Forum Moderator. Visit here!
-----------------------------------------------------------------------------------------
Feel free to edit and repost my photos as part of your critique.
-----------------------------------------------------------------------------------------
nah, not too critical say what you mean. I am only recovering on how to do this since my master flash controller got fixed. I am always self-conscious about flash in good restaurants, but since I am willing to do it I need to think about how to do it right.