LinkBack URL
About LinkBacks
Enjoy!
4 slices bacon
1 small onion, diced
1 tbs butter
2 tbs flour
1 15-oz can diced tomatoes in the liquid
dash of pepper
dash of salt
1 bay leaf
2 cups milk
Cook the bacon in a medium pot, when it's done put on paper towel to drain. Dump the fat out of the pan, and melt the butter (same pan) Once the butter is melted, add the onion. Cook until soft, stirring occasionally. Add flour and stir until it's fully absorbed.
Add the tomatoes, pepper, salt and bay leaf, bring to a boil. Cook for about two minutes over medium heat, should begin to thicken. Add milk and heat until hot but not boiling. Cut or break bacon, toss it in, remove the bay leaf and serve.
Comfort enough for those of us still getting some chilly weather, but not to heavy.
Dinner tonight, we like it with asiago cheese bagels from Panera.
Reply With Quote
