An you can see, the Belgian idea of a Doner Kebab isn't our idea of one.
Use a bun instead of pitta bread, spell it Kebap, and make it so large you can barely hold it and fill it to overflowing.
I'm forbidden to take photos of Angie eating (especially cream cakes) but nothing in the rules about before she starts ...
Oh, Olympus E-P1 shot in "P" with auto ISO.
Ended up at 1600 iso, 1/50, 35mm