My wife has made a few beautiful dishes for my daughters birthday. I have tried to take a few amazing pictures but they didn't turned out as well as the pictures taken by professional food photographers working for food magazines...Surprise, surprise!!!
My question: what kind of lenses do food photographers use? I have an idea about lighting setups.
I guess 45mm tilt shift, 90mm tilt shift...WHAT else? Do they use medium format cameras?